Dal Makhani with Rice

Dal Makhani is a rich and creamy North Indian lentil dish, simmered with butter, cream, and aromatic spices, creating a harmonious blend of flavors. Creamy black lentils (urad dal) and kidney beans (rajma) are slow-cooked to perfection with tomatoes, onions, garlic, and ginger, infusing the dish with layers of savory goodness. This classic comfort food is traditionally served with steamed basmati rice, offering a satisfying and wholesome meal experience.